Patanjali’s natural doodh biscuits are atta biscuits that boast a 100% composition of whole wheat flour, along with the added benefit of increased fiber content. The ingredients of Patanjali doodh biscuits consist of whole wheat flour (atta), sugar, and milk solids.
Patanjali doodh biscuits are renowned enrichment of cow’s milk. The delicate sweetness of Patanjali doodh biscuits is meticulously balanced, rendering them an impeccable accompaniment to one’s morning tea or coffee. The expertise employed in the baking process ensures that these biscuits possess a light and crispy texture, guaranteeing a gratifying crunch with each bite.